Directions:
- In a large bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold on walnuts and raisins.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.6 Kcal (2268 kJ) | ||
| Calories from fat | 193.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 321.28mg | 13% | |
| Potassium | 369.86mg | 8% | |
| Total Carbs | 79.45g | 26% | |
| Sugars | 20.93g | 84% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.57 Kcal (1183 kJ) | ||
| Calories from fat | 100.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 33% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 10% | |
| Sodium | 167.62mg | 13% | |
| Potassium | 192.97mg | 8% | |
| Total Carbs | 41.45g | 26% | |
| Sugars | 10.92g | 84% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 4.75g | 18% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 0.6mg | 7% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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