Directions:
- Combine first 4 6 ngrdients in saucepan
- Brinf to a boil- simmer 5 minutes
- Remove pan from heat and slowly stir in the whiskey
- Return to heat and simmer about 10 minutes or thick and syrupy
- Set aside, cover keep warm
- Cook carrots in water till tender
- Drain, return to saupan
- Add the glazes and toss and heat trhough
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.19 Kcal (708 kJ) | ||
| Calories from fat | 12.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 361.71mg | 15% | |
| Potassium | 492.73mg | 10% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 27.36g | 109% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 87.85 Kcal (368 kJ) | ||
| Calories from fat | 6.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 3% | |
| Sodium | 187.81mg | 15% | |
| Potassium | 255.83mg | 10% | |
| Total Carbs | 18.45g | 12% | |
| Sugars | 14.21g | 109% | |
| Dietary Fiber | 2.57g | 20% | |
| Protein | 2.83g | 11% | |
| Vitamin C | 5.3mg | 17% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 0.2mg | 2% | |
| Calcium | 54.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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