Maple Whipped Sweet Potatoes Recipe

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Maple Whipped Sweet Potatoes
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Ingredients:

Directions:

  1. In a large saucepan, combine the sweet potatoes with the cider and water and bring to a boil. Simmer over moderate heat until the sweet potatoes are just tender, about 35 minutes. Drain in a colander and shake dry.
  2. In the same large saucepan, bring the butter and maple syrup to a boil. Add the potatoes and toss. Working in batches, puree the sweet potatoes in a food processor; do not overprocess. Season with salt. Return the whipped sweet potatoes to the saucepan and heat over moderate heat until warmed through, about 10 minutes.
  3. Make Ahead: The whipped potatoes can be refrigerated overnight and reheated in a buttered baking dish in a 350° oven for 25 minutes or over moderate heat on the stovetop for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.82 Kcal (1326 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 5.08mg 2%
Sodium 132.35mg 6%
Potassium 905.49mg 19%
Total Carbs 71.7g 24%
Sugars 32.78g 131%
Dietary Fiber 6.8g 27%
Protein 4.56g 9%
Vitamin C 5.7mg 10%
Vitamin A 2.3mg 76%
Iron 2.3mg 13%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 72.07 Kcal (302 kJ)
Calories from fat 3.92 Kcal
% Daily Value*
Total Fat 0.44g 3%
Cholesterol 1.16mg 2%
Sodium 30.1mg 6%
Potassium 205.97mg 19%
Total Carbs 16.31g 24%
Sugars 7.46g 131%
Dietary Fiber 1.55g 27%
Protein 1.04g 9%
Vitamin C 1.3mg 10%
Vitamin A 0.5mg 76%
Iron 0.5mg 13%
Calcium 22.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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