Maple Sugar Cookies Recipe

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Maple Sugar Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
  2. On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets.
  3. Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.97 Kcal (1465 kJ)
Calories from fat 92.03 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 13.64mg 5%
Sodium 80.58mg 3%
Potassium 28.71mg 1%
Total Carbs 56.59g 19%
Sugars 8.42g 34%
Dietary Fiber 0g 0%
Protein 4.47g 9%
Iron 0.1mg 0%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 310.57 Kcal (1300 kJ)
Calories from fat 81.67 Kcal
% Daily Value*
Total Fat 9.07g 16%
Cholesterol 12.1mg 5%
Sodium 71.51mg 3%
Potassium 25.48mg 1%
Total Carbs 50.22g 19%
Sugars 7.48g 34%
Dietary Fiber 0g 0%
Protein 3.97g 9%
Iron 0.1mg 0%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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