Bourbon Apples Recipe

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Bourbon Apples
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Ingredients
9
Count
Nutrition
233
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat 1/4 c butter in a skillet.
  2. Add shallots, cook 5 minutes to soften.
  3. Add apples, bourbon and maple syrup, cook for 3 minutes.
  4. Add cider and boil for 5 minutes until most of the liquid evaporates.
  5. Reduce heat and stir in remaining butter 1 tbsp at a time.
  6. Add nutmeg, cloves and sage, stirring.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.82 Kcal (975 kJ)
Calories from fat 138.27 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 40.67mg 14%
Sodium 7.09mg 0%
Potassium 160.86mg 3%
Total Carbs 22.35g 7%
Sugars 17.31g 69%
Dietary Fiber 2.45g 10%
Protein 0.35g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 144.92 Kcal (607 kJ)
Calories from fat 86.06 Kcal
% Daily Value*
Total Fat 9.56g 24%
Cholesterol 25.32mg 14%
Sodium 4.41mg 0%
Potassium 100.13mg 3%
Total Carbs 13.91g 7%
Sugars 10.78g 69%
Dietary Fiber 1.52g 10%
Protein 0.22g 1%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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