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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn cooking easier! From Fine Cooking. nt Ingredients:
1/2 cup unsalted butter, softened |
2 medium shallots, minced |
1/4 cup toasted chopped pecans |
1 tablespoon maple syrup |
1 teaspoon chopped fresh thyme |
1/8 teaspoon salt |
Directions:
1. Sauté shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.
2. Fold all ingredients together and chill.
3. When almost firm, place flavored butter onto wax paper and roll into a log.
4. Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen).
5. Let butter soften before using for best flavor.
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