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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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If you like pecan pie you'll love this rich maple and coconut version. The main chef at my work made this and it was delicious. This recipe was adapted from Christmas Baking 2006 Ingredients:
pastry for single-crust pie |
2 eggs, slightly beaten |
3/4 cup pure maple syrup or 3/4 cup maple syrup |
1/2 cup sugar |
1/2 cup packed brown sugar |
1/2 cup milk |
1/2 cup butter, melted |
1 teaspoon vanilla |
1 cup flaked coconut |
3/4 cup rolled oats |
1/2 cup chopped walnuts |
whipped cream (optional) |
Directions:
1. Preheat oven to 375 degree's. Prepare Pastry for Single-Crust Pie. Set aside.
2. For filling: In large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell.
3. Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
4. Cool on wire rack. Coverwith plastic wrap and refrigerate within 2 hours. If desired serve with Whipped Cream.
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