Maple Leaf Farms Duck Quesadilla With Avocado Cream Recipe

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Maple Leaf Farms Duck Quesadilla With Avocado Cream
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Ingredients
23
Count
Nutrition
1681
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Personal Note: I live in Mexico - I don't have access to Maple Leaf Farms Smoked Duck, so I had to smoke my own duck breasts. I seasoned them with just a little salt and pepper and slow smoked them until they reached 130 degrees. It is pretty warm here, so it only took a couple of hours. So easy, so good.
  2. Spice Mixture:.
  3. Place spice mixture in a small non-stick frying pan. Place over medium heat. Stir CONSTANTLY to toast spices and release their aroma. Don't let them brown. Remove from the heat and reserve.
  4. Duck Part:.
  5. Heat oil in medium frying pan. When hot but not smoking, add onion and saute, stirring constantly until onion begins to brown lightly. Add garlic and jalapeno and continue stirring until garlic becomes fragrant but does not brown. Add shredded duck and toss to heat and distribute onion, garlic and spices evenly. Add chilies and oregano; toss well. Add lime juice and let cook for 1 minute.
  6. Remove from heat and add sour cream; mix well. Place in a bowl to cool.
  7. Place soft tortillas on worktable in front of you. Spread about 1/2 T. mayonnaise on tortilla, to edges. Spread about 1/6 of the duck mixture on half of the tortilla. Cover with the shredded cheese.
  8. Fold tortilla in half and brush outsides lightly with olive oil. Reserve to a plate; repeat with remaining tortillas.
  9. Heat a large non-stick frying pan until hot and brush with some of the remaining oil. Place 2 quesadillas in pan and fry over medium heat until lightly browned. Turn and repeat on the other side. Drain on paper towels. Keep in warm oven until all quesadillas are done.
  10. Cut each quesadilla into 4 wedges, decoratively garnish with Avocado Cream.
  11. Avocado Cream:.
  12. Place all ingredients in the bowl of a food processor fitted with the steel blade. Process until very smooth.
  13. Place in squeeze bottle and refrigerate until ready to use.
  14. Serve with a chopped salad.
  15. Buen Provecho!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1680.67 Kcal (7037 kJ)
Calories from fat 1466.32 Kcal
% Daily Value*
Total Fat 162.92g 251%
Cholesterol 147.36mg 49%
Sodium 876.64mg 37%
Potassium 734.5mg 16%
Total Carbs 43.09g 14%
Sugars 2.85g 11%
Dietary Fiber 10.31g 41%
Protein 21.19g 42%
Vitamin C 24.1mg 40%
Vitamin A 0.6mg 20%
Iron 3.4mg 19%
Calcium 506.3mg 51%
Amount Per 100 g
Calories 431.32 Kcal (1806 kJ)
Calories from fat 376.31 Kcal
% Daily Value*
Total Fat 41.81g 251%
Cholesterol 37.82mg 49%
Sodium 224.97mg 37%
Potassium 188.5mg 16%
Total Carbs 11.06g 14%
Sugars 0.73g 11%
Dietary Fiber 2.64g 41%
Protein 5.44g 42%
Vitamin C 6.2mg 40%
Vitamin A 0.2mg 20%
Iron 0.9mg 19%
Calcium 129.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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