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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is so different, you will love it. Ingredients:
1 lb bacon, sliced |
1/2 cup lightly packed light brown sugar |
1 tablespoon maple syrup |
1 tablespoon dijon mustard |
2 tablespoons red wine vinegar |
Directions:
1. Bake bacon in 350 degree oven in large pan 10-15min until crisp.
2. Drain fat.
3. Mix the rest of the ingredi.
4. and pour over the bacon.
5. Make sure bacon glaze covers both sides and bake at 350 degrees until it bubbles, about 10 min.
6. Remove bacon from pan and place on wax paper.
7. Cut slices in half if desired.
8. Do not refrigerate or cover, but let sit at room temp until ready to serve.
9. It should be dry to the touch, not sticky.
10. If bacon is limp or sticky, bake a bit longer, about 2 min.
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