Directions:
- Partially cook bacon in a large skillet. Wrap each scallop with 1 half slice bacon. Set aside.
- Bring syrup to a boil in a medium saucepan over medium-high heat. Cook, uncovered, until reduced to 2/3 cup (about 5 minutes). Remove from heat; stir in butter and next 3 ingredients.
- Thread bacon-wrapped scallops on 12 (10- to 12-inch) skewers; brush syrup mixture over kebabs. Coat food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place kebabs on rack; grill, covered with lid, 3 to 4 minutes on each side or until done, basting often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.53 Kcal (2410 kJ) | ||
| Calories from fat | 249.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1436.29mg | 60% | |
| Potassium | 714.62mg | 15% | |
| Total Carbs | 44.14g | 15% | |
| Sugars | 36.38g | 146% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 39.16g | 78% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.89 Kcal (883 kJ) | ||
| Calories from fat | 91.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 43% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 36% | |
| Sodium | 526.29mg | 60% | |
| Potassium | 261.86mg | 15% | |
| Total Carbs | 16.18g | 15% | |
| Sugars | 13.33g | 146% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 14.35g | 78% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.6mg | 8% | |
| Calcium | 27mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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