Directions:
- Dissolve Yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt and 4 cups of the flower. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 hour (dough is ready if indentation remains when touched).
- Punch down dough, divide into halves. Roll each half into a rectangle, 18x9 inches. Fold 9inch sides crosswise into theirds, overlapping ends. Roll up tightly, beginning at narrow end. pinch edge of dough into roll to seal well; press in ends of roll. Press each end with side of hand to seal; fold ends under.
- Place loaves seam sides down in 2 greased loaf pans, Brush lightly with margarine. Let rise until double, about 1 hour.
- Heat oven to 425, place loaves on low rack so teh tops of pans are in center of oven. Bake until loaves are deep golden brown and sound hollow when tapped, 25-30 minutes. Immediated removed from pans. bursh tops of loaves with margarine, cool on wire wracks
- *if using self rising flour, omit salt
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1946.06 Kcal (8148 kJ) | ||
| Calories from fat | 220.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 38% | |
|---|---|---|---|
| Sodium | 3503.28mg | 146% | |
| Potassium | 571.28mg | 12% | |
| Total Carbs | 371.2g | 124% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 16.01g | 64% | |
| Protein | 49.76g | 100% | |
| Iron | 4.8mg | 27% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 321.65 Kcal (1347 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 38% | |
|---|---|---|---|
| Sodium | 579.03mg | 146% | |
| Potassium | 94.42mg | 12% | |
| Total Carbs | 61.35g | 124% | |
| Sugars | 1.94g | 47% | |
| Dietary Fiber | 2.65g | 64% | |
| Protein | 8.22g | 100% | |
| Iron | 0.8mg | 27% | |
| Calcium | 13.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Raisin Bread III
Milk, Active dry yeast and 6 more.. -
Cinnamon Rolls
Active dry yeast, Warm water and 12 more.. -
Kittencal's Hamburger/Burger Buns
Warm water, Sugar, Dry yeast, Warm whole milk and 7 more.. -
Old Recipe Yeast Rolls
Active dry yeast (1 package), Warm water, Sugar and 6 more.. -
Italian Bread
Active dry yeast, Warm water (110o to 115o), divided and 6 more.. -
Whole Wheat Dinner Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 6 more.. -
Amish Friendship Cake
Active dry yeast, Warm water, White sugar and 14 more.. -
Hoagie Rolls
Active dry yeast, Water, divided (110-115 degrees ) and 4 more.. -
No-Knead Dinner Rolls
Active dry yeast (1 packet ), Warm water, Sugar and 4 more.. -
Kaiser Rolls - Bread Machine
Active dry yeast, Water, Sugar, Vegetable oil, Salt and 1 more.. -
Pesto Sausage Pizza
Active dry yeast, Warm water (110o to 115o), Sugar and 13 more.. -
Chicago-Style Stuffed Pizza
Active dry yeast, Warm water (110o to 115o), Sugar and 13 more.. -
Poppy Seed Rolls
All-purpose flour, Active dry yeast, Warm milk and 12 more.. -
Cinnamon Rolls
Active dry yeast, Warm water (105-115 degrees ) and 9 more.. -
Whole Wheat Dinner Rolls
Water (110 to 115 ), Water (110 to 115 ), Sugar and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
