Maple Cinnamon Pinwheels Recipe

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Maple Cinnamon Pinwheels
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Ingredients:

Directions:

  1. Crumb together flour, butter and sugar with fingertips until combined. Add egg yolk and maple syrup, knead until mixture forms a ball.
  2. Knead dough on a lightly floured surface until smooth; cover; refrigerate for one hour or freeze for 20 minutes.
  3. Roll dough between the sheets of baking paper to 28cmx48cm rectangle; spread filling evenly over dough, leaving 1 cm border.
  4. Using paper as a guide, roll the dough tightly from long side to enclose the filling, wrap roll in plastic wrap, and refrigerate for a further 30 minutes/freeze for 20 minutes.
  5. Remove plastic from roll, cut roll into 1cm wide slices. Place slices about 2cm apart on oven tray covered with baking paper. Bake in a moderate oven (180 degrees fan forced) for about 15 minutes or until browned. Stand for 5 minutes before lifting onto wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.91 Kcal (2503 kJ)
Calories from fat 325.28 Kcal
% Daily Value*
Total Fat 36.14g 56%
Cholesterol 27.28mg 9%
Sodium 723.3mg 30%
Potassium 178.32mg 4%
Total Carbs 64.84g 22%
Sugars 32.27g 129%
Dietary Fiber 4.07g 16%
Protein 6.55g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 139mg 14%
Amount Per 100 g
Calories 445.72 Kcal (1866 kJ)
Calories from fat 242.48 Kcal
% Daily Value*
Total Fat 26.94g 56%
Cholesterol 20.34mg 9%
Sodium 539.19mg 30%
Potassium 132.93mg 4%
Total Carbs 48.34g 22%
Sugars 24.06g 129%
Dietary Fiber 3.03g 16%
Protein 4.89g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 10%
Iron 1.9mg 14%
Calcium 103.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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