Directions:
- Place bread crumbs in a large casserole. In large bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and maple syrup; beat until well combined. Beat in eggs, vanilla, cinnamon and salt. Pour mixture over bread, pressing into bread into mixture. Cover and chill for 8 hours. Allow pan to come to room temp, about 30 minutes. Top with aluminum foil and bake at 375 for 25 minutes. Remove foil and bake 18-22 minutes longer or until center is set and top is golden brown. Serve with additional maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.6 Kcal (1384 kJ) | ||
| Calories from fat | 160.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 206.67mg | 69% | |
| Sodium | 350.67mg | 15% | |
| Potassium | 183.4mg | 4% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.08 Kcal (1030 kJ) | ||
| Calories from fat | 119.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 27% | |
|---|---|---|---|
| Cholesterol | 153.83mg | 69% | |
| Sodium | 261.02mg | 15% | |
| Potassium | 136.51mg | 4% | |
| Total Carbs | 23.74g | 11% | |
| Sugars | 7.94g | 43% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 8.78g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 13% | |
| Calcium | 65.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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