Maple Caramel Flan Recipe

Posted by
Rate It!
Maple Caramel Flan
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook 1/2 cup maple syrup in a heavy saucepan over medium-high heat until syrup reaches hard ball stage (260°). Pour immediately into 6 (6-ounce) custard cups coated with cooking spray; tip quickly to coat bottom of cups. Set aside.
  2. Place flour in a medium bowl; gradually add remaining 1 cup maple syrup, stirring with a wire whisk until blended. Add milk, vanilla, and eggs; beat at low speed of a mixer until well-blended. Pour evenly into prepared cups; place cups in a 13 x 9-inch baking pan. Add hot water to pan to a depth of 1 inch. Bake at 375° for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Remove cups from water; let cool completely on a wire rack. Cover and chill 2 hours.
  3. To serve, loosen edges of custard with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup; invert custard cups onto plates. Drizzle any remaining syrup over custard.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.55 Kcal (1154 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 85.91mg 29%
Sodium 76.56mg 3%
Potassium 321.27mg 7%
Total Carbs 57.8g 19%
Sugars 57.71g 231%
Dietary Fiber 0.03g 0%
Protein 5.39g 11%
Iron 0.4mg 2%
Calcium 194.5mg 19%
Amount Per 100 g
Calories 150.04 Kcal (628 kJ)
Calories from fat 14.81 Kcal
% Daily Value*
Total Fat 1.65g 5%
Cholesterol 46.78mg 29%
Sodium 41.69mg 3%
Potassium 174.94mg 7%
Total Carbs 31.47g 19%
Sugars 31.42g 231%
Dietary Fiber 0.01g 0%
Protein 2.93g 11%
Iron 0.2mg 2%
Calcium 105.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top