Maple Cajun Mahi Mahi Recipe

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Maple Cajun Mahi Mahi
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Ingredients:

Directions:

  1. Heat the olive oil in a pan over medium-high heat.
  2. Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
  3. Brush the maple syrup mixture over the mahi mahi fillets.
  4. Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.68 Kcal (593 kJ)
Calories from fat 65.62 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 20.41mg 7%
Sodium 44.54mg 2%
Potassium 51.65mg 1%
Total Carbs 13.97g 5%
Sugars 13.62g 54%
Dietary Fiber 0.07g 0%
Protein 5.8g 12%
Iron 0.3mg 2%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 252.43 Kcal (1057 kJ)
Calories from fat 116.92 Kcal
% Daily Value*
Total Fat 12.99g 11%
Cholesterol 36.37mg 7%
Sodium 79.36mg 2%
Potassium 92.02mg 1%
Total Carbs 24.88g 5%
Sugars 24.26g 54%
Dietary Fiber 0.12g 0%
Protein 10.34g 12%
Iron 0.6mg 2%
Calcium 42mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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