Maple Butter Recipe

Posted by
Rate It!
Maple Butter
Add your photo!


  • 1/2-3/4 cup pure maple syrup


  1. Whip butter with mixer or in food processor until smooth.
  2. Dribble in syrup and mix until combined well.
  3. Store refrigerated in a covered container; keeps up to 3 weeks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.61 Kcal (358 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 2.36mg 0%
Potassium 1.7mg 0%
Total Carbs 8.57g 3%
Sugars 7.55g 30%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 521.71 Kcal (2184 kJ)
Calories from fat 315.14 Kcal
% Daily Value*
Total Fat 35.02g 9%
Cholesterol 92.94mg 5%
Sodium 14.41mg 0%
Potassium 10.37mg 0%
Total Carbs 52.23g 3%
Sugars 45.98g 30%
Protein 0.43g 0%
Vitamin A 0.4mg 2%
Calcium 49mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top