Maple Brown Sauce Recipe

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Maple Brown Sauce
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Ingredients:

Directions:

  1. Melt butter in a small heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Whisk in broth; cook over medium heat, whisking constantly, 5 minutes or until thickened and bubbly. Stir in maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.86 Kcal (460 kJ)
Calories from fat 34.72 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 10.17mg 3%
Sodium 321.09mg 13%
Potassium 123.44mg 3%
Total Carbs 16.58g 6%
Sugars 13.6g 54%
Dietary Fiber 0.08g 0%
Protein 2.72g 5%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 74.31 Kcal (311 kJ)
Calories from fat 23.48 Kcal
% Daily Value*
Total Fat 2.61g 6%
Cholesterol 6.88mg 3%
Sodium 217.2mg 13%
Potassium 83.5mg 3%
Total Carbs 11.22g 6%
Sugars 9.2g 54%
Dietary Fiber 0.05g 0%
Protein 1.84g 5%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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