Maple-Bacon Waffles Recipe

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Ingredients

Count

Nutrition

738

Calories

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Ingredients:

Serving

3/4 lb bacon, patted dry
1/4 cup maple syrup
1 3/4 cup flour
1 1/2 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp kosher salt
1 3/4 cup whole milk
6 tbsp unsalted butter melted
2 large eggs lightly beaten

Directions:

Preheat oven to 375. Place bacon on rack on cookie sheet and brush with maple syrup. Cook 25-35 minutes until brown and crisp. Break into small pieces once it has cooled.
In a large bowl, whisk together dry ingredients. In a smaller bowl, whisk together the wet ingredients, then add to dry. Fold in bacon pieces.
Preheat waffle iron and cook per their instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.65 Kcal (3088 kJ)
Calories from fat	306.54 Kcal
		% Daily Value*
Total Fat	34.06g	52%
Cholesterol	141.79mg	47%
Sodium	2109.11mg	88%
Potassium	670.94mg	14%
Total Carbs	93g	31%
Sugars	21.69g	87%
Dietary Fiber	9.83g	39%
Protein	16.66g	33%
Vitamin A	0.2mg	7%
Iron	5.6mg	31%
Calcium	462.6mg	46%

Amount Per 100 g
Calories	200.88 Kcal (841 kJ)
Calories from fat	83.48 Kcal
		% Daily Value*
Total Fat	9.28g	52%
Cholesterol	38.61mg	47%
Sodium	574.36mg	88%
Potassium	182.71mg	14%
Total Carbs	25.33g	31%
Sugars	5.91g	87%
Dietary Fiber	2.68g	39%
Protein	4.54g	33%
Vitamin A	0.1mg	7%
Iron	1.5mg	31%
Calcium	126mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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