Mantecado De Coco (Coconut Ice Cream) Recipe

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Mantecado De Coco (Coconut Ice Cream)
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Ingredients:

  • 1 3/4 cups sugar
  • 1 cup hot milk
  • 1/2 tsp salt
  • 2 cups cold milk
  • 2 cups coconut milk

Directions:

  1. Beat the sugar and yolks.
  2. Add hot milk and salt.
  3. Cook this over low heat until it thickens a bit.
  4. Add cold milk and coconut milk.
  5. Freeze in ice cream freezer or, as they do in Puerto Rico, freeze in a bowl or ice cube trays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.46 Kcal (1325 kJ)
Calories from fat 155.03 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 85.57mg 29%
Sodium 225.58mg 9%
Potassium 345.83mg 7%
Total Carbs 36.57g 12%
Sugars 33.71g 135%
Dietary Fiber 1.51g 6%
Protein 7.15g 14%
Vitamin C 1.8mg 3%
Iron 1.6mg 9%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 157.34 Kcal (659 kJ)
Calories from fat 77.08 Kcal
% Daily Value*
Total Fat 8.56g 27%
Cholesterol 42.54mg 29%
Sodium 112.16mg 9%
Potassium 171.95mg 7%
Total Carbs 18.18g 12%
Sugars 16.76g 135%
Dietary Fiber 0.75g 6%
Protein 3.55g 14%
Vitamin C 0.9mg 3%
Iron 0.8mg 9%
Calcium 65.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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