Mango Sorbet Recipe

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Mango Sorbet
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Calories
Minutes

Ingredients:

  • 3/4 cup splenda granular
  • 2 cups water

Directions:

  1. Combine all ingredients and place in a shallow metal container.
  2. Freeze until crystals appear throughout the sorbet so that it is semi-frozen.
  3. Scoop sorbet into a food processor and process until crystals are broken down.
  4. Return sorbet to the metal container and refreeze until frozen.
  5. Scoop sorbet into frood processor again and process until the crystals have broken down.
  6. Return once again to the metal container and freeze until required.
  7. For an icecream churn - combine Splenda granular, mango pureem water and egg white, place in the churn and churn until frozen.
  8. Transfer to a container and store int he freezer till required.
  9. Serve scoops of sorbet with slices of mango and mint leaves if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.63 Kcal (65 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.77mg 0%
Potassium 4.48mg 0%
Total Carbs 3.18g 1%
Sugars 0.03g 0%
Protein 0.3g 1%
Vitamin C 3.5mg 6%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 25.22 Kcal (106 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.77mg 0%
Potassium 7.23mg 0%
Total Carbs 5.14g 1%
Sugars 0.04g 0%
Protein 0.49g 1%
Vitamin C 5.6mg 6%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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