Mango Mousse Recipe

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Mango Mousse
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Ingredients:

Directions:

  1. 1. peel and cut the mangoes up.
  2. 2, blend together mangoes, sweetened condensed milk, and lime juice until smooth.
  3. 3. in another container, mix with cool whip.
  4. 4. let it sit in refrigerator covered until ready to serve (at least 20 minutes).
  5. 5. if using apples or strawberries, add directly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.08 Kcal (243 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 4.11mg 1%
Sodium 5.27mg 0%
Potassium 127.97mg 3%
Total Carbs 11.82g 4%
Sugars 10.97g 44%
Dietary Fiber 1.34g 5%
Protein 0.96g 2%
Vitamin C 24.8mg 41%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 78.06 Kcal (327 kJ)
Calories from fat 13.72 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 5.52mg 1%
Sodium 7.08mg 0%
Potassium 171.97mg 3%
Total Carbs 15.88g 4%
Sugars 14.74g 44%
Dietary Fiber 1.81g 5%
Protein 1.28g 2%
Vitamin C 33.3mg 41%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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