Mango & Mint Soup Recipe

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Mango & Mint Soup
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Ingredients:

Directions:

  1. Puree all ingredients well.
  2. Served very chilled with toasted coconut to garnish.
  3. Can be made early in the day and refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.26 Kcal (2036 kJ)
Calories from fat 128.78 Kcal
% Daily Value*
Total Fat 14.31g 22%
Sodium 18.03mg 1%
Potassium 1142.78mg 24%
Total Carbs 91.3g 30%
Sugars 76.48g 306%
Dietary Fiber 11.81g 47%
Protein 7.32g 15%
Vitamin C 203.2mg 339%
Iron 2.3mg 13%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 76.26 Kcal (319 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 22%
Sodium 2.83mg 1%
Potassium 179.23mg 24%
Total Carbs 14.32g 30%
Sugars 11.99g 306%
Dietary Fiber 1.85g 47%
Protein 1.15g 15%
Vitamin C 31.9mg 339%
Iron 0.4mg 13%
Calcium 15.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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