Mocha Frappe Freeze Recipe

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Mocha Frappe Freeze
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Ingredients
7
Count
Nutrition
1089
Calories
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Ingredients:

Directions:

  1. Combine espresso powder and water in a saucepan, and place over medium-high heat. Stir in sugar and chocolate syrup; cook, stirring constantly, until tiny bubbles form around edge (do not boil) and mixture is smooth. Remove from heat, and let stand 5–10 minutes. Stir in 1 1/4 cups half-and-half.
  2. Pour mixture into 8 molds (to about 80 percent fullness), and insert pop sticks; freeze about 3 hours or until firm.
  3. Remove molds from freezer; distribute reserved 1/4 cup half-and-half among pops. Freeze 30 minutes or until firm.
  4. Before serving, remove molds from freezer and invert onto a large plate. If desired, decorate by using a pastry brush or small spoon to brush corn syrup or agave nectar on bottoms of pops; cover with cookie crumbs. Turn pops on side, brush centers with corn syrup or agave, and sprinkle on cookie crumbs. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1089 Kcal (4559 kJ)
Calories from fat 120.15 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 32.85mg 11%
Sodium 1169.49mg 49%
Potassium 820.5mg 17%
Total Carbs 229.05g 76%
Sugars 123.3g 493%
Dietary Fiber 4.95g 20%
Protein 18.15g 36%
Iron 5.1mg 28%
Calcium 494.3mg 49%
Amount Per 100 g
Calories 132.48 Kcal (555 kJ)
Calories from fat 14.62 Kcal
% Daily Value*
Total Fat 1.62g 21%
Cholesterol 4mg 11%
Sodium 142.27mg 49%
Potassium 99.82mg 17%
Total Carbs 27.86g 76%
Sugars 15g 493%
Dietary Fiber 0.6g 20%
Protein 2.21g 36%
Iron 0.6mg 28%
Calcium 60.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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