Mango Mimosa Recipe

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Mango Mimosa
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Ingredients:

Directions:

  1. In a blender puree mango, orange juice, lime juice and ice cubes until smooth.
  2. To make by the glass fill glasses about 1/3 full with the mango puree and then add the wine.
  3. ****Pour the wine slowly and stir down as the wine/puree will fizz like crazy.
  4. Garnish with a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.28 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.09mg 0%
Potassium 185.71mg 4%
Total Carbs 15.04g 5%
Sugars 12.56g 50%
Dietary Fiber 1.85g 7%
Protein 1.07g 2%
Vitamin C 42.3mg 71%
Iron 0.1mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 44.73 Kcal (187 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.58mg 0%
Potassium 140.12mg 4%
Total Carbs 11.35g 5%
Sugars 9.48g 50%
Dietary Fiber 1.39g 7%
Protein 0.81g 2%
Vitamin C 31.9mg 71%
Iron 0.1mg 1%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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