Mango Dos Leches (Michael Chiarello) Recipe

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Mango Dos Leches (Michael Chiarello)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Whip the eggs, sugar, and salt until tripled in volume. Fold in the flour. Pour the mixture into a parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes. Set aside to cool.
  3. Remove the parchment paper and return the cake to the pan. With a fork, poke holes all over the top of the cake. Combine the condensed milk with the scalded milk, mango puree, almond and vanilla extracts, and pour over the cake. Allow the cake to soak in the liquid for 2 hours. Serve with diced mango marinated in dark rum and brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.83 Kcal (1054 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 123.99mg 41%
Sodium 111.45mg 5%
Potassium 229.45mg 5%
Total Carbs 45.45g 15%
Sugars 25.96g 104%
Dietary Fiber 1.68g 7%
Protein 9.24g 18%
Vitamin C 15.1mg 25%
Iron 1.4mg 8%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 119.03 Kcal (498 kJ)
Calories from fat 15.5 Kcal
% Daily Value*
Total Fat 1.72g 6%
Cholesterol 58.61mg 41%
Sodium 52.68mg 5%
Potassium 108.46mg 5%
Total Carbs 21.48g 15%
Sugars 12.27g 104%
Dietary Fiber 0.8g 7%
Protein 4.37g 18%
Vitamin C 7.1mg 25%
Iron 0.7mg 8%
Calcium 52.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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