Directions:
- Puree first 4 ingredients in processor, scraping down sides of work bowl occasionally. Add yolks; puree 15 seconds longer. Strain through sieve set over large metal bowl, pressing on solids with back of spatula to release as much puree as possible. Discard solids in sieve.
- Set metal bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk puree until thickened and thermometer registers 170°F., about 10 minutes. Remove from over water. Whisk in butter 1 piece at a time. Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.17 Kcal (4133 kJ) | ||
| Calories from fat | 385.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.88g | 66% | |
|---|---|---|---|
| Cholesterol | 804.74mg | 268% | |
| Sodium | 389.91mg | 16% | |
| Potassium | 1045.54mg | 22% | |
| Total Carbs | 128.99g | 43% | |
| Sugars | 119.71g | 479% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 30.54g | 61% | |
| Vitamin C | 170.9mg | 285% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 129.98 Kcal (544 kJ) | ||
| Calories from fat | 50.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 66% | |
|---|---|---|---|
| Cholesterol | 105.96mg | 268% | |
| Sodium | 51.34mg | 16% | |
| Potassium | 137.66mg | 22% | |
| Total Carbs | 16.98g | 43% | |
| Sugars | 15.76g | 479% | |
| Dietary Fiber | 1.12g | 34% | |
| Protein | 4.02g | 61% | |
| Vitamin C | 22.5mg | 285% | |
| Iron | 0.5mg | 22% | |
| Calcium | 22.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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