Mango Cream Pie Recipe

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Ingredients:

Serving

0.5 (15 oz) package refrigerated pie crusts
2 1/2 cups mango nectar
1 cup whipping cream
3 egg yolks
3/4 cup sugar
1/3 cup cornstarch
1/8 tsp salt
2 tbsp butter or 2 tbsp margarine
1 1/2 tsp vanilla extract
whipped cream , fresh mango

Directions:

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp.
Bake at 425° for 7 minutes or until lightly browned; cool.
Combine nectar and next 5 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; when comes to a boil continue cooking, whisking constantly, approximately 2-5 minutes or until mixture thickens. Remove from heat.
Stir in butter and vanilla. Cover tightly with plastic wrap, and cool to room temperature. Spoon mixture into prepared piecrust; cover and chill 8 hours. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.29 Kcal (3506 kJ)
Calories from fat	354.36 Kcal
		% Daily Value*
Total Fat	39.37g	61%
Cholesterol	345.43mg	115%
Sodium	317.67mg	13%
Potassium	249.14mg	5%
Total Carbs	111.79g	37%
Sugars	82.16g	329%
Dietary Fiber	0.35g	1%
Protein	10.36g	21%
Vitamin C	47.7mg	80%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	145mg	15%

Amount Per 100 g
Calories	155.57 Kcal (651 kJ)
Calories from fat	65.84 Kcal
		% Daily Value*
Total Fat	7.32g	61%
Cholesterol	64.18mg	115%
Sodium	59.03mg	13%
Potassium	46.29mg	5%
Total Carbs	20.77g	37%
Sugars	15.27g	329%
Dietary Fiber	0.07g	1%
Protein	1.92g	21%
Vitamin C	8.9mg	80%
Iron	0.3mg	8%
Calcium	26.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20

Points
23

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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