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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups fresh or frozen mango cubes |
1 cup fresh or frozen pineapple cubes |
1 cup mango rum |
1/2 cup coconut rum |
1/2 cup cream of coconut |
2 cups crushed ice |
garnish: sugarcane swizzle sticks |
Directions:
1. Process mango cubes, pineapple cubes, mango rum, coconut rum, cream of coconut, and crushed ice in a blender until smooth. Garnish, if desired.
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