Mango-Coconut Batido (Milkshake) Recipe

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Mango-Coconut Batido (Milkshake)
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Ingredients:

Directions:

  1. Place milk, cream of coconut, and mango in a blender.
  2. Pulse to mix well.
  3. Add ice cream and vanilla.
  4. Process on high until well mixed and frothy.
  5. Pour milkshake into 2 glasses.
  6. Sprinkle toasted coconut on top of milkshake.
  7. NOTE: Cream of coconut is popularly marketed as Coco Lopez and is highly sweetened. You'll find cream of coconut in the supermarket drink mixer section. If instead you use coconut cream, such as that marketed by Ocho Rios , you should add 2 tablespoons of sugar to the milkshake. Coconut cream will be in the baking section of your supermarket.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.3 Kcal (767 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 0.85mg 0%
Sodium 62.96mg 3%
Potassium 297.93mg 6%
Total Carbs 29.27g 10%
Sugars 17.42g 70%
Dietary Fiber 1.16g 5%
Protein 3.54g 7%
Vitamin C 15.4mg 26%
Iron 0.2mg 1%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 131.02 Kcal (549 kJ)
Calories from fat 36.96 Kcal
% Daily Value*
Total Fat 4.11g 9%
Cholesterol 0.61mg 0%
Sodium 45mg 3%
Potassium 212.96mg 6%
Total Carbs 20.92g 10%
Sugars 12.45g 70%
Dietary Fiber 0.83g 5%
Protein 2.53g 7%
Vitamin C 11mg 26%
Iron 0.2mg 1%
Calcium 102.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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