Mango Cilantro Salsa Recipe

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Mango Cilantro Salsa
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Ingredients:

Directions:

  1. Prepare jars, lids and bands.
  2. In a bowl, gently combine mangos and half the sugar then set aside.
  3. In a large saucepan combine remaining sugar, onion, orange pepper, banana pepper, salt, cumin and vinegar.
  4. Bring to a boil over medium high heat, stirring often.
  5. Reduce heat and boil gently, stirring often, for about 5 minutes or until onions are almost translucent.
  6. Stir in mango mixture and boil gently, stirring often for about 10 minutes or until mango just starts to break down.
  7. Stir in lime juice and cilantro.
  8. Ladle hot salsa into prepared jars leaving a 1/2 headspace. Remove air bubbles and adjust headspace if needed. Process in a boiling water bath for 20 minutes. Adjust time according to your altitude.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.3 Kcal (1061 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 472.38mg 20%
Potassium 617.76mg 13%
Total Carbs 61.64g 21%
Sugars 54.26g 217%
Dietary Fiber 7.19g 29%
Protein 3.66g 7%
Vitamin C 126.5mg 211%
Iron 0.2mg 1%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 60.86 Kcal (255 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 113.5mg 20%
Potassium 148.43mg 13%
Total Carbs 14.81g 21%
Sugars 13.04g 217%
Dietary Fiber 1.73g 29%
Protein 0.88g 7%
Vitamin C 30.4mg 211%
Calcium 14.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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