Mango Bread (Really Cake) Recipe

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Mango Bread (Really Cake)
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. If not using silicone pan, grease and lightly flour 9x9 or bundt cake pan.
  3. Cream together oil, butter and sugar.
  4. Add eggs, mashed mango and vanilla.
  5. In another bowl, mix flour, cinnamon, baking soda and salt.
  6. Stir dry into wet. Let sit 10 minutes.
  7. Fill pan a little more than half way. If there is extra, make a mini loaf or muffins.
  8. Bake 40 minutes. Test by pressing center. f it springs back it is done. Mini loaves and muffins will take less time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1320.56 Kcal (5529 kJ)
Calories from fat 723.61 Kcal
% Daily Value*
Total Fat 80.4g 124%
Cholesterol 183.77mg 61%
Sodium 2645.62mg 110%
Potassium 336.47mg 7%
Total Carbs 139.42g 46%
Sugars 59.86g 239%
Dietary Fiber 9.65g 39%
Protein 16.45g 33%
Vitamin C 19mg 32%
Vitamin A 0.3mg 9%
Iron 6.5mg 36%
Calcium 284.2mg 28%
Amount Per 100 g
Calories 331.26 Kcal (1387 kJ)
Calories from fat 181.51 Kcal
% Daily Value*
Total Fat 20.17g 124%
Cholesterol 46.1mg 61%
Sodium 663.64mg 110%
Potassium 84.4mg 7%
Total Carbs 34.97g 46%
Sugars 15.02g 239%
Dietary Fiber 2.42g 39%
Protein 4.13g 33%
Vitamin C 4.8mg 32%
Vitamin A 0.1mg 9%
Iron 1.6mg 36%
Calcium 71.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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