Mango Bread (Really Cake) |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My neighbor borrowed a bundt pan and brought it back with half a cake in it. It did not last long. This is VERY moist and delicious!!!! Ingredients:
1/2 cup oil |
1/2 cup butter, melted |
1 1/2 cups sugar |
3 eggs |
2 cups mangoes, mashed (can be varied with banana or other fruits) |
2 cups flour |
2 teaspoons cinnamon (more if you like) |
2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 cup nuts, chopped (or raisins, craisins, cranberries, coconut or ) |
Directions:
1. Preheat oven to 350.
2. If not using silicone pan, grease and lightly flour 9x9 or bundt cake pan.
3. Cream together oil, butter and sugar.
4. Add eggs, mashed mango and vanilla.
5. In another bowl, mix flour, cinnamon, baking soda and salt.
6. Stir dry into wet. Let sit 10 minutes.
7. Fill pan a little more than half way. If there is extra, make a mini loaf or muffins.
8. Bake 40 minutes. Test by pressing center. f it springs back it is done. Mini loaves and muffins will take less time.
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