Directions:
- Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.
- Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.
- Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.85 Kcal (916 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 7.73mg | 0% | |
| Potassium | 152.97mg | 3% | |
| Total Carbs | 43.05g | 14% | |
| Sugars | 41.16g | 165% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 30.4mg | 51% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.97 Kcal (578 kJ) | ||
| Calories from fat | 31.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 9% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 7% | |
| Sodium | 4.87mg | 0% | |
| Potassium | 96.43mg | 3% | |
| Total Carbs | 27.14g | 14% | |
| Sugars | 25.95g | 165% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 19.2mg | 51% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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