Manglorean Sardine Curry Recipe

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Manglorean Sardine Curry
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Ingredients:

Directions:

  1. Heat a tbsp.
  2. Of oil in a pan.
  3. When the oil is hot, add red chillies, corriander seeds, cumin seeds, fenugreek seeds and black peppercorns.
  4. Roast on slow flame.
  5. Cool the roasted masala.
  6. Add coconut, onion, tamarind and garlic to it.
  7. Mix well and put this into a grinder/blender bowl.
  8. Grind this well in it.
  9. Put the ground masala into the pot in which you will be cooking your Sardine curry.
  10. Add the required quantity of water to make the curry.
  11. Add salt to taste.
  12. Add green chillies and 1 cube of Maggi vegetable stock with onion.
  13. Mix well and bring to a boil.
  14. Make sure that the stock cube has completely dissolved.
  15. When the curry has boiled for about 10 minutes, add the sardines and allow to simmer for 5 minutes.
  16. Remove from flame.
  17. Garnish the curry with corriander leaves.
  18. Serve hot with rice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.79 Kcal (816 kJ)
Calories from fat 108.64 Kcal
% Daily Value*
Total Fat 12.07g 19%
Sodium 20.05mg 1%
Potassium 686.06mg 15%
Total Carbs 21.33g 7%
Sugars 9.78g 39%
Dietary Fiber 5.05g 20%
Protein 5.01g 10%
Vitamin C 266.2mg 444%
Iron 4mg 22%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 97.44 Kcal (408 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 19%
Sodium 10.03mg 1%
Potassium 343.18mg 15%
Total Carbs 10.67g 7%
Sugars 4.89g 39%
Dietary Fiber 2.53g 20%
Protein 2.5g 10%
Vitamin C 133.1mg 444%
Iron 2mg 22%
Calcium 36.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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