Directions:
- Preheat oven at 325.
- In a large bowl, combine the cake mix, eggs, Applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
- Pour into two greased and floured 9-inch round baking pans. Bake at 325 for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
- In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
- Serving size: 1 piece
- Nutritional Values: Calories per serving: 308, Fat: 8g, Cholesterol: 35mg, Sodium: 399mg, Carbohydrate: 54g, Fiber: 1g, Protein: 3g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.67 Kcal (141 kJ) | ||
| Calories from fat | 7.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 61.03mg | 3% | |
| Potassium | 23.68mg | 1% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.32 Kcal (600 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 1% | |
|---|---|---|---|
| Cholesterol | 116.12mg | 9% | |
| Sodium | 259.79mg | 3% | |
| Potassium | 100.82mg | 1% | |
| Total Carbs | 23.87g | 2% | |
| Sugars | 18.66g | 18% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 4.66g | 2% | |
| Vitamin C | 9.6mg | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 47.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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