Directions:
- Preparations for crust:.
- In food processor, pulse dry ingredients until well blended. Cut butter into small pieces and add to processor along with almond extract. Blend all together in processor until a sandy consistency is reached. Press onto bottom of lightly greased 9x13 inch pan. Bake at 350 degrees for 30 minutes or until crust is lightly browned. Remove from oven and cool.
- Preparations for filling:.
- Drain mandarin oranges, reserving 1/2 cup of syrup. In large bowl, combine syrup with sugar, sour cream and pudding mix; Fold oranges into pudding and spoon over cooled crust. Top with whipped topping, cover and chill for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3288.54 Kcal (13768 kJ) | ||
| Calories from fat | 1816.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.85g | 311% | |
|---|---|---|---|
| Cholesterol | 317.82mg | 106% | |
| Sodium | 4637.29mg | 193% | |
| Potassium | 3527.37mg | 75% | |
| Total Carbs | 341.65g | 114% | |
| Sugars | 134.33g | 537% | |
| Dietary Fiber | 24.88g | 100% | |
| Protein | 45.19g | 90% | |
| Vitamin C | 88.1mg | 147% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.9mg | 55% | |
| Calcium | 1099.6mg | 110% | |
| Amount Per 100 g | |||
| Calories | 275.55 Kcal (1154 kJ) | ||
| Calories from fat | 152.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 311% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 106% | |
| Sodium | 388.56mg | 193% | |
| Potassium | 295.56mg | 75% | |
| Total Carbs | 28.63g | 114% | |
| Sugars | 11.26g | 537% | |
| Dietary Fiber | 2.08g | 100% | |
| Protein | 3.79g | 90% | |
| Vitamin C | 7.4mg | 147% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.8mg | 55% | |
| Calcium | 92.1mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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