Mandarin Margaritas Recipe

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Ingredients:

Serving

1 cup fresh tangerine juice
1 cup ice
2 (1.5 fl oz) jiggers premium tequila blanco
1 tbsp agave nectar

Directions:

Blend the tangerine juice, ice, tequila, and agave nectar in a blender until the ice is thoroughly crushed. Dispense into 2 margarita glasses to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.23 Kcal (976 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.03mg	0%
Potassium	219.83mg	5%
Total Carbs	60.38g	20%
Sugars	60.38g	242%
Protein	1.24g	2%
Vitamin C	38.3mg	64%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	90.36 Kcal (378 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.34mg	0%
Potassium	85.17mg	5%
Total Carbs	23.39g	20%
Sugars	23.39g	242%
Protein	0.48g	2%
Vitamin C	14.8mg	64%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.