Manchego Cheese with Quince Paste Recipe

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Manchego Cheese with Quince Paste
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Ingredients:

  • 1/2 lb quince paste

Directions:

  1. Cut cheese and quince paste into 1/8-inch-thick slices, then cut slices into approximately equal triangles.
  2. On a platter, alternate slices of cheese and fruit paste. Eat with a knife and fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1346.9 Kcal (5639 kJ)
Calories from fat 734.67 Kcal
% Daily Value*
Total Fat 81.63g 126%
Cholesterol 242.62mg 81%
Sodium 1394.51mg 58%
Total Carbs 90.7g 30%
Sugars 88.43g 354%
Dietary Fiber 2.27g 9%
Protein 56.69g 113%
Vitamin C 4.5mg 8%
Calcium 2428.5mg 243%
Amount Per 100 g
Calories 297 Kcal (1243 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 126%
Cholesterol 53.5mg 81%
Sodium 307.5mg 58%
Total Carbs 20g 30%
Sugars 19.5g 354%
Dietary Fiber 0.5g 9%
Protein 12.5g 113%
Vitamin C 1mg 8%
Calcium 535.5mg 243%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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