Mama Demarco's Calamari Recipe

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Mama Demarco's Calamari
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Ingredients:

Directions:

  1. Heat the oil until hot in deep fry pan.
  2. Roll the calamari in flour then make a light batter with the four tablespoons of flour and half a cup of beer.
  3. The batter mixture should be thin. Dip each calamari ring into the batter. Place a few rings at a time into the very hot oil. The calamari will become golden very quickly. It only takes seconds to cook.
  4. If you overcook it will become very tough. Remove from oil and drain on absorbent paper or newspaper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4142.08 Kcal (17342 kJ)
Calories from fat 3993.26 Kcal
% Daily Value*
Total Fat 443.7g 683%
Sodium 839.47mg 35%
Potassium 105.46mg 2%
Total Carbs 42.04g 14%
Dietary Fiber 4.14g 17%
Protein 4.74g 9%
Iron 2.4mg 13%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 674.72 Kcal (2825 kJ)
Calories from fat 650.48 Kcal
% Daily Value*
Total Fat 72.28g 683%
Sodium 136.74mg 35%
Potassium 17.18mg 2%
Total Carbs 6.85g 14%
Dietary Fiber 0.68g 17%
Protein 0.77g 9%
Iron 0.4mg 13%
Calcium 18.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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