Malted White Chocolate Popcorn with Robin's Eggs Recipe

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Malted White Chocolate Popcorn with Robin's Eggs
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Ingredients:

  • 1 (10 oz) bag egg-shaped malted milk balls (such as whoppers robin eggs)
  • 2 (6 oz) packages white chocolate baking squares
  • 2 tbsp shortening

Directions:

  1. Line a baking sheet with waxed paper.
  2. Mix popcorn, corn flakes, and malted milk balls in a large bowl.
  3. Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
  4. Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.84 Kcal (121 kJ)
Calories from fat 16.09 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 0.19mg 0%
Sodium 1.72mg 0%
Potassium 29.58mg 1%
Total Carbs 3.35g 1%
Sugars 0.26g 1%
Dietary Fiber 0.56g 2%
Protein 0.59g 1%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 401.23 Kcal (1680 kJ)
Calories from fat 223.82 Kcal
% Daily Value*
Total Fat 24.87g 3%
Cholesterol 2.59mg 0%
Sodium 23.88mg 0%
Potassium 411.49mg 1%
Total Carbs 46.66g 1%
Sugars 3.67g 1%
Dietary Fiber 7.78g 2%
Protein 8.27g 1%
Iron 2mg 1%
Calcium 49.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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