Double Chocolate Chunk Biscotti Recipe

Posted by
Rate It!
Double Chocolate Chunk Biscotti
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grease a large cookie sheet; set aside.
  2. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds.
  3. Add sugar, cocoa powder, and baking powder; beat until combined.
  4. Beat in eggs.
  5. Beat in as much flour as you can.
  6. Stir in any remaining flour.
  7. Stir in the 4 ounces white baking bar and the 3 ounces semisweet chocolate.
  8. Divide dough in half.
  9. Shape each half into a 9-inch-long roll.
  10. Place rolls 4 inches apart on prepared cookie sheet; flatten rolls slightly to 2 inches wide.
  11. Bake in a 375 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted near the centers comes out clean.
  12. Cool on cookie sheet on a wire rack for 1 hour.
  13. Using a serrated knife, cut each roll diagonally into 1/2-inch-thick slices.
  14. Lay slice, one cut side down, on an ungreased cookie sheet.
  15. Bake slices in a 325 degree F oven for 8 minutes.
  16. Turn slices over and bake 7 to 9 minutes more or until slices are dry and crisp.
  17. (Do not overbake.) Transfer to a wire rack; cool.
  18. If desired, in a heavy small saucepan combine the shortening and the 2 ounces semisweet chocolate or white baking bar.
  19. Cook and stir over low heat until melted and smooth.
  20. Drizzle over tops of biscotti.
  21. Let stand until set.
  22. Store in an airtight container up to 1 week.
  23. Makes 32 biscotti.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.52 Kcal (2740 kJ)
Calories from fat 355.02 Kcal
% Daily Value*
Total Fat 39.45g 61%
Cholesterol 97.68mg 33%
Sodium 36.38mg 2%
Potassium 710.48mg 15%
Total Carbs 79.25g 26%
Sugars 31.44g 126%
Dietary Fiber 8.55g 34%
Protein 11.53g 23%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 422.65 Kcal (1770 kJ)
Calories from fat 229.25 Kcal
% Daily Value*
Total Fat 25.47g 61%
Cholesterol 63.08mg 33%
Sodium 23.49mg 2%
Potassium 458.78mg 15%
Total Carbs 51.17g 26%
Sugars 20.3g 126%
Dietary Fiber 5.52g 34%
Protein 7.44g 23%
Vitamin A 0.1mg 5%
Iron 2.1mg 18%
Calcium 86.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top