Malted Milk Ball Bark Recipe

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Malted Milk Ball Bark
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Ingredients:

Directions:

  1. Preheat oven to 150 degrees.
  2. Place parchment paper onto cookie sheet (preferably with sides).
  3. Sprinkle morsels evenly over parchment paper.
  4. Place pan in oven for about 5 minutes to melt morsels.
  5. Remove pan and spread morsels evenly over parchment paper with a spatula.
  6. Sprinkle malted milk balls over white chocolate.
  7. Press candies down slightly.
  8. Allow to cool-for quick cool-place pan in the freezer or fridge for about 5 minutes.
  9. Break apart into pieces.
  10. Makes about 10 snack size baggie servings for gift giving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.61 Kcal (1774 kJ)
Calories from fat 138.8 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 7.99mg 3%
Sodium 147.99mg 6%
Potassium 448.79mg 10%
Total Carbs 57.66g 19%
Sugars 1.07g 4%
Dietary Fiber 3.2g 13%
Protein 14.27g 29%
Vitamin C 2.7mg 4%
Iron 2.6mg 15%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 430.72 Kcal (1803 kJ)
Calories from fat 141.13 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 8.13mg 3%
Sodium 150.47mg 6%
Potassium 456.32mg 10%
Total Carbs 58.63g 19%
Sugars 1.08g 4%
Dietary Fiber 3.25g 13%
Protein 14.51g 29%
Vitamin C 2.7mg 4%
Iron 2.7mg 15%
Calcium 174mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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