Avalanche Bark Recipe

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Avalanche Bark
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Minutes

Ingredients:

Directions:

  1. Melt white chocolate chips with peanut butter.
  2. Move to bowl & mix with rice cereal.
  3. WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!
  4. Once it reaches room temperature add mini chocolate chips & marshmallows.
  5. Mix well!
  6. Grease a 9x13 pan and dump mixture inches.
  7. Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
  8. Place in fridge for another 30 minutes.
  9. When hardened, cut like rice krispy treats & you will ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.79 Kcal (1100 kJ)
Calories from fat 117.52 Kcal
% Daily Value*
Total Fat 13.06g 20%
Sodium 209.83mg 9%
Potassium 145.82mg 3%
Total Carbs 34.28g 11%
Sugars 1.86g 7%
Dietary Fiber 0.58g 2%
Protein 4.41g 9%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 4%
Iron 4.3mg 24%
Calcium 19mg 2%
Amount Per 100 g
Calories 483.19 Kcal (2023 kJ)
Calories from fat 216.07 Kcal
% Daily Value*
Total Fat 24.01g 20%
Sodium 385.81mg 9%
Potassium 268.11mg 3%
Total Carbs 63.03g 11%
Sugars 3.43g 7%
Dietary Fiber 1.07g 2%
Protein 8.1g 9%
Vitamin C 12.5mg 11%
Vitamin A 0.2mg 4%
Iron 7.9mg 24%
Calcium 35mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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