Directions:
- Cut the pound cake in half lengthwise, and then crosswise into 12 pieces, resulting in 24 chunks of pound cake.
- Heat the jam in the microwave until runny.
- This is best done by first putting in into a microwave-safe bowl, if you heat in in the jar you are REALLY asking for trouble.
- Whip the cream together with the pudding mix.
- Grate the chocolate coarsely, either by hand or in the food processor using the steel knife.
- Put the trifle together in a large clear bowl in the follwing order-.
- Place half the cake cubes in the bottom of the bowl.
- Drizzle with half of the jam.
- Cover with half of the vanilla cream.
- Sprinkle half the chocolate on top of the cream.
- Repeat.
- Chill for about two hours before serving.
- Prepare yourself for ooohs and aaaahs and a few dumb jokes about it being a trifle much or a trifle sweet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.32 Kcal (1065 kJ) | ||
| Calories from fat | 113.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 5.1mg | 0% | |
| Potassium | 17.74mg | 0% | |
| Total Carbs | 102.12g | 34% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 598.4 Kcal (2505 kJ) | ||
| Calories from fat | 265.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 19% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 6% | |
| Sodium | 12mg | 0% | |
| Potassium | 41.74mg | 0% | |
| Total Carbs | 240.27g | 34% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 3.48g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 32mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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