Directions:
- For the mustard: Mix together the mustard, diced mango, mango pulp and mint.
- For the dogs: Mix together the chicken, cilantro, mint, cream cheese, tandoori, garlic, ginger, kastoori methi, jalapenos, onions and eggs. Divide the mixture into 8 portions and form each into a hot dog about 6 inches long and 1 1/2 inches wide. Place on a baking sheet and refrigerate for 30 minutes.
- Heat 2 tablespoons vegetable oil in a large saute pan over medium-high heat. Add 4 of the hot dogs and sear until browned on all sides, 3 to 5 minutes. Reduce the heat to medium-low and cook until cooked all the way through, 6 to 8 minutes. Transfer the hot dogs to a plate and cover with foil to keep warm. Wipe out the pan and use the remaining vegetable oil to cook the remaining hot dogs.
- Meanwhile, place the apples and sliced jalapenos into 2 separate small bowls. Add enough apple cider vinegar to cover each and let sit for 15 minutes.
- Wipe out the pan that was used to cook the hot dogs and set it over medium-low heat. Put a dot of butter onto each bun and lightly brown the buns cut-side down in batches, 2 to 3 minutes. Assemble each serving with a bun, hot dog, mango mustard, mayonnaise, arugula, mint leaves, apples and jalapeno slices.
- Serve with the remaining mango mustard on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.77 Kcal (2185 kJ) | ||
| Calories from fat | 270.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 244.4mg | 81% | |
| Sodium | 559.49mg | 23% | |
| Potassium | 829.33mg | 18% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 27.41g | 55% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 92.4mg | 513% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.87 Kcal (577 kJ) | ||
| Calories from fat | 71.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 46% | |
|---|---|---|---|
| Cholesterol | 64.58mg | 81% | |
| Sodium | 147.83mg | 23% | |
| Potassium | 219.14mg | 18% | |
| Total Carbs | 8.43g | 11% | |
| Sugars | 2.12g | 32% | |
| Dietary Fiber | 1.1g | 17% | |
| Protein | 7.24g | 55% | |
| Vitamin C | 5.7mg | 36% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 24.4mg | 513% | |
| Calcium | 24mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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