Mákos Kifli (Hungarian Poppy Seed Crescents) Kipfli / Kip Recipe

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Mákos Kifli (Hungarian Poppy Seed Crescents) Kipfli / Kip
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Ingredients
13
Count
Nutrition
178
Calories
Total time
225
Minutes
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Ingredients:

  • 3 cups flour , sifted
  • 1/3 cup sour cream
  • 2 tsp lemon extract or 2 tsp vanilla
  • 1 1/2-2 cups sugar
  • 3/4 cup milk
  • 1/2 cup butter
  • 3/4 tsp vanilla
  • flour , to dust work surface
  • powdered sugar , to dust work surface (optional)

Directions:

  1. In a large bowl, cream butter and egg yolks; add sour cream and extract.
  2. Mix in flour; mix until smooth.
  3. Gather dough into a ball.
  4. Turn out onto lightly floured surface.
  5. With palms of hands, shape dough into a smooth roll.
  6. Slice dough into 48 pieces (if dough is too soft and sticky to handle, chill for a short time).
  7. Roll each piece into a ball (about the size of a walnut).
  8. Can be refrigerated overnight at this point.
  9. In a heavy 1 1/2 qt saucepan, combine all filling ingredients and mix together.
  10. Cook over low heat, stirring constantly until mixture is slightly thickened (5 minutes).
  11. Remove from heat and cool.
  12. Filling should be smooth and easy to spread, if on standing it thickens too much, stir in a little milk.
  13. Preheat oven to 350°F.
  14. Lightly sprinkle work surface with flour or powdered sugar.
  15. Roll one dough ball out at a time into a circle 1/16-inch thick.
  16. Place 1-2 teaspoons of filling in the middle of each circle.
  17. Gently lifting nearest edge, roll over to cover filling (continuing to roll so that the dough overlaps on the bottom); pinch the ends slightly around the filling and shape into a crescent by curving the ends in slightly.
  18. Place crescent onto lightly greased cookie sheet so that the overlapped side remains on the bottom.
  19. In this way, make crescents from each of the remaining dough balls, sprinkling the work surface lightly between each cookie.
  20. Bake until lightly browned 10-15 minutes; remove to cooling racks.
  21. When cool, sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.78 Kcal (744 kJ)
Calories from fat 101.17 Kcal
% Daily Value*
Total Fat 11.24g 17%
Cholesterol 29.52mg 10%
Sodium 228.26mg 10%
Potassium 99.37mg 2%
Total Carbs 17g 6%
Sugars 5.36g 21%
Dietary Fiber 2.3g 9%
Protein 3.13g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 130mg 13%
Amount Per 100 g
Calories 408.12 Kcal (1709 kJ)
Calories from fat 232.27 Kcal
% Daily Value*
Total Fat 25.81g 17%
Cholesterol 67.77mg 10%
Sodium 524.02mg 10%
Potassium 228.13mg 2%
Total Carbs 39.04g 6%
Sugars 12.31g 21%
Dietary Fiber 5.28g 9%
Protein 7.18g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 3mg 7%
Calcium 298.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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