Makka Poa-Indian Corn Puffs Recipe

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Makka Poa-Indian Corn Puffs
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Ingredients:

Directions:

  1. In bowl combine flour, baking powder, salt, cumin and garam marsala.
  2. In small bowl whisk milk, egg and butter.
  3. Pour the milk mix over the flour mix; combine quickly to form a lump-free batter.
  4. Fold in corn, green onion, minced bell pepper and cilantro.
  5. In large pan pour in oil to 1 1/4 inch deep and heat to 375 degrees.
  6. Use a teaspoon to gently slip heaping spoonfuls of batter into oil (if you have a melon baller you can use that instead).
  7. Only drop in 3 or 4 at a time.
  8. Fry the puffs turning them occasionally till golden brown - about 4-5 minutes.
  9. Remove from oil and drain on a paper towel.
  10. Keep them warm in the oven on low heat.
  11. Serve them hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.51 Kcal (1149 kJ)
Calories from fat 84.45 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 32.98mg 11%
Sodium 1305.04mg 54%
Potassium 392.86mg 8%
Total Carbs 40.9g 14%
Sugars 3.14g 13%
Dietary Fiber 4.58g 18%
Protein 6.93g 14%
Vitamin C 16.9mg 28%
Vitamin A 0.4mg 14%
Iron 9.3mg 52%
Calcium 216mg 22%
Amount Per 100 g
Calories 167.24 Kcal (700 kJ)
Calories from fat 51.45 Kcal
% Daily Value*
Total Fat 5.72g 14%
Cholesterol 20.09mg 11%
Sodium 795.07mg 54%
Potassium 239.34mg 8%
Total Carbs 24.92g 14%
Sugars 1.92g 13%
Dietary Fiber 2.79g 18%
Protein 4.22g 14%
Vitamin C 10.3mg 28%
Vitamin A 0.3mg 14%
Iron 5.6mg 52%
Calcium 131.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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