Directions:
- In a Dutch oven, cook the beef, sausage, onion, carrot and celery over medium heat until meat is no longer pink and vegetables are crisp-tender. Meanwhile, in a small bowl, combine bread cubes and milk; set aside.
- Remove meat mixture from the heat; drain. Stir in flour until blended. Stir in bread mixture and remaining ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
- Cover and bake at 350° for 40-45 minutes or until a meat thermometer reads 160°. Uncover and stir. Bake 8-12 minutes longer or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.93 Kcal (1947 kJ) | ||
| Calories from fat | 179 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 225.94mg | 75% | |
| Sodium | 1206.31mg | 50% | |
| Potassium | 1350.4mg | 29% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 48.91g | 98% | |
| Vitamin C | 42.9mg | 72% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 24% | |
| Calcium | 365.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 134.57 Kcal (563 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 31% | |
|---|---|---|---|
| Cholesterol | 65.4mg | 75% | |
| Sodium | 349.16mg | 50% | |
| Potassium | 390.86mg | 29% | |
| Total Carbs | 6.12g | 7% | |
| Sugars | 3.72g | 51% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 14.16g | 98% | |
| Vitamin C | 12.4mg | 72% | |
| Iron | 1.2mg | 24% | |
| Calcium | 105.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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