Makeover Cream Cheese Streusel Bars |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. Ingredients:
1-1/4 cups confectioners' sugar |
1 cup king arthur unbleached all-purpose flour |
1/3 cup baking cocoa |
1/4 teaspoon salt |
1/2 cup cold butter |
1 package (8 ounces) reduced-fat cream cheese |
1 can (14 ounces) fat-free sweetened condensed milk |
1 egg, lightly beaten |
2 teaspoons vanilla extract |
Directions:
1. In a large bowl, combine the confectioners' sugar, flour, cocoa and salt; cut in butter until crumbly. Set aside 1/2 cup for topping; press remaining crumb mixture into an 11-in. x 7-in. baking pan coated with cooking spray. Bake at 325° for 8-12 minutes or until set.
2. In a small bowl, beat the cream cheese, milk, egg and vanilla until blended. Pour over crust. Bake for 15 minutes. Top with reserved crumb mixture; bake 5-10 minutes longer or until filling is set. Cool on a wire rack. Store in the refrigerator. Yield: 15 servings.
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