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Layers of Love Chocolate Brownies Recipe

Layers of Love Chocolate Brownies Recipe

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Ingredients:

Serving

Directions:

PREHEAT oven to 350°F Grease 8-inch-square baking pan.
COMBINE flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.34 Kcal (1777 kJ)
Calories from fat	246.34 Kcal
		% Daily Value*
Total Fat	27.37g	42%
Cholesterol	50.2mg	17%
Sodium	92.58mg	4%
Potassium	134.33mg	3%
Total Carbs	40.71g	14%
Sugars	20.79g	83%
Dietary Fiber	6.57g	26%
Protein	5.87g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	463.63 Kcal (1941 kJ)
Calories from fat	269.15 Kcal
		% Daily Value*
Total Fat	29.91g	42%
Cholesterol	54.85mg	17%
Sodium	101.15mg	4%
Potassium	146.77mg	3%
Total Carbs	44.48g	14%
Sugars	22.71g	83%
Dietary Fiber	7.18g	26%
Protein	6.41g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.8mg	14%
Calcium	64.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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