Layers of Love Chocolate Brownies Recipe

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Layers of Love Chocolate Brownies
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  1. PREHEAT oven to 350°F Grease 8-inch-square baking pan.
  2. COMBINE flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
  3. BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.34 Kcal (1777 kJ)
Calories from fat 246.34 Kcal
% Daily Value*
Total Fat 27.37g 42%
Cholesterol 50.2mg 17%
Sodium 92.58mg 4%
Potassium 134.33mg 3%
Total Carbs 40.71g 14%
Sugars 20.79g 83%
Dietary Fiber 6.57g 26%
Protein 5.87g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 463.63 Kcal (1941 kJ)
Calories from fat 269.15 Kcal
% Daily Value*
Total Fat 29.91g 42%
Cholesterol 54.85mg 17%
Sodium 101.15mg 4%
Potassium 146.77mg 3%
Total Carbs 44.48g 14%
Sugars 22.71g 83%
Dietary Fiber 7.18g 26%
Protein 6.41g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.8mg 14%
Calcium 64.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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